"Tandooor-ish" Lamb (pork/chicken/etc.)"

from Studio @ NewMainStreet...Serves 2,can be easily modified for larger numbers
ingredients:
lamb, pork or chicken
coconut milk
chili paste
peanut butter
rice vinegar
ginger, garam masala
thyme
mint
hands
eyes
love
Combine milk, paste, butter and vinegar in a bowl. Whisk if possible but a spoon will do. Next add the herbs. Both to the mixture (and to yourself, if possible- wink, wink). Dip the individual protein pieces in the marinade and place in a dish to set for and hour, but 20 minutes will do. Set your oven at 450, arrange meat on a tray and cook for about 20, or to at least 120-135 degrees. Then, "scarf" that shit. the rest of the marinade, by the way can be turned into a sauce when mixed with the pan dripping, in a saute pan for like 5 minutes on medium. Try it. You dig it. And if I can get Jaedus to eat this, then you have no excuse. Enjoy.