"food is my vehicle..."

Food from the Earth, nourished by the Air, fed by Water and prepared using Fire, that it may be used to enrich Our Spirit. A Fire is built using Wood from the Earth, in turn being fed by he Air, so the Water can be boiled, that it may enrich Our Spirit. To create Food, good and wholesome, using the elements of Earth, Air, Fire and Water, that it may enrich the Spirit is the oldest form of magic and healing known to man. And in it's true and purest form is high art at it's finest......

"i am here to live aloud"--emile zola

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New York, United States
From the River bottoms of Southern Illinois, now living in Upstate New York's Finger Lakes Wine Country, dedicated to the art, freedom, expression, beauty and Love--in all their forms

30 June 2010

"Tandooor-ish" Lamb (pork/chicken/etc.)"

from Studio @ NewMainStreet...Serves 2,can be easily modified for larger numbers
ingredients:
lamb, pork or chicken
coconut milk
chili paste
peanut butter
rice vinegar
ginger, garam masala
thyme
mint
hands
eyes
love
Combine milk, paste, butter and vinegar in a bowl. Whisk if possible but a spoon will do. Next add the herbs. Both to the mixture (and to yourself, if possible- wink, wink). Dip the individual protein pieces in the marinade and place in a dish to set for and hour, but 20 minutes will do. Set your oven at 450, arrange meat on a tray and cook for about 20, or to at least 120-135 degrees. Then, "scarf" that shit. the rest of the marinade, by the way can be turned into a sauce when mixed with the pan dripping, in a saute pan for like 5 minutes on medium. Try it. You dig it. And if I can get Jaedus to eat this, then you have no excuse. Enjoy.
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